How To Use a Pocket Knife

Really, a pocket knife is a prestigious and survival tool as well. Normally, they are available in two types. You will find a simplistic folding blade like that Benchmade - Griptilian 551 Knife that can fit a pocket. Another variation will look like a Swiss Army Knife but with various blades or attachments. Owning and knowing how to use a pocket knife are two completely different things. Let us discuss how to use a pocket knife.

Step one

Usually pocket knives have a small indentation on its side. Ordinarily, you will find this on its attachment or the knife's blade. You will need to locate this indentation.

Step Two

Suitably, put the thumbnail of one of your hands in this indentation. Next, grasp the blade between the thumb and the finger (forefinger) of that hand. Take the body of your pocket knife using the other hand.

Step Three

Drag the blade or the other attachments gently out of the body of the knife. Pull it out until it lines with the central body of the knife. Possibly, at this point, it should clasp in position. In rare cases, you may just have to draw a non-blade attachment. This can be a screwdriver, which you will pull out to a 90-degree point before it fastens.

Step Four

Apply the knife as you would normally handle any file, screwdriver or any sort of attachment. Note that there is a joint (pivoting joint) between the knife body and the blade and manage it appropriately. Always refrain from employing the knife as a lever or involving energy to the shaft joint.

Step Five

Free the lock on the attachment or blade and collapse the attachment or blade back into the knife's body. Here, you need to ensure that your fingers are safe. Ideally, they should not be between the blade and its place in the pocket knife. Pressing the knife blade smoothly to one section will release the lock on most knives.

Also, there are other uncommon methods of releasing the blade in the pocket knife. These involve pushing down on a lever or a small switch on the body of your knife. With this, you will need to fold the blade in. Alternatively, you can hold the flat of its blade between your fingers. Next, press lightly in towards its body before folding it to close.

Understanding the locking mechanism of a pocket knife

A pocket knife will always have a locking mechanism. Understanding how this mechanism is quite essential to every user. Luckily, we are outlining these procedures for you in this section. The pretty prevalent lining mechanisms that are applied in such knives are lock backs and liner locks.

Closing a liner lock

✔️ To close a liner lock, hold the handle of your open and locked knife. Make sure that the sharpened end of the blade faces upwards.

✔️ Place the thumb on your liner lock and move it sideways. The reason for this is that it disengages from the shaft point.

✔️ Carefully, grip the back of the blade then fold it towards the interior side. Subsequently, release the liner lock as you move your thumb out of the way to allow you to handle the blade.

✔️ Be sure to hold your pocket knife such that the sharp edge faces down. You will see a narrow and long lock on the side of the knife. Carefully, grasp the back of your blade with one hand to make sure the blade does not collapse fast. Remember if it happens that it closes immediately, you might sustain some unnecessary injuries.

✔️ Essentially, it is a good idea to hold your pocket knife by the scales or sides. Generally, your fingers should be to the side or away by all means to avoid injuries. From here, you should press the lock mechanism for the blade to be released.

✔️ Lastly, guide the knife blade to make sure it folds into your knife. Preferably, release the mechanism while folding the blade into the knife's handle.

Also read: Neck Knife Guide


Certainly, a pocket knife can be used in various important activities. However, knowing how to handle and use it can make things much better. Besides, it will minimize injuries at the time of use. With that in mind, you should try to follow these tips and get used to your pocket knife

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